When visiting the Amalfi Coast, your camera won’t be the only thing getting a workout—your tastebuds will too. This sun-drenched coastline is as much a paradise for food lovers as it is for photographers. From zesty lemons to just-caught seafood, here are the top 10 things to eat on the Amalfi Coast, plus local tips and where to find the most authentic versions.
1. Delizia al Limone (Lemon Delight)
Why Eat It: This soft sponge cake filled with lemon cream is the most iconic dessert of the Amalfi Coast.
📍 Where to Try It: Sal De Riso in Minori — the birthplace of this famous treat.
Pro Tip: Pair it with an espresso or limoncello for the full experience.
2. Scialatielli ai Frutti di Mare
Why Eat It: A thick, hand-cut pasta native to the coast, often served with a mix of mussels, clams, shrimp, and squid.
📍 Where to Try It: Chez Black in Positano — sit right by the beach and enjoy it with a sea breeze.
Local Insight: “Scialatielli” was invented in nearby Amalfi, so you’re eating a true local creation.
3. Limoncello
Why Drink It: Made from Amalfi lemons, this bright, zesty liqueur is everywhere—but the best versions are handmade.
📍 Where to Try It: Antichi Sapori d’Amalfi for tastings and local artisan bottles.
Travel Tip: Many limoncello shops offer free samples. Don’t skip them!
4. Totani e Patate (Squid and Potatoes)
Why Eat It: A rustic local favorite that combines tender squid with soft potatoes and herbs—simple, hearty, and full of flavor.
📍 Where to Try It: Ristorante Il Pirata in Praiano
Fun Fact: It’s often served in the hill towns above Amalfi like Scala and Agerola.
5. Mozzarella di Bufala
Why Eat It: Creamy, rich buffalo mozzarella from the Campania region is a must.
📍 Where to Try It: La Tagliata in Positano serves it as part of their legendary tasting menu.
Pro Tip: Order it with local tomatoes and basil for a perfect Caprese.
6. Alici di Cetara (Anchovies from Cetara)
Why Eat It: These tiny fish are cured or marinated to perfection in Cetara, a town famous for anchovy products.
📍 Where to Try It: Al Convento in Cetara
Local Secret: Try the “colatura di alici,” a savory anchovy sauce used like Italian fish sauce.
7. Frittura di Paranza
Why Eat It: A mixed fry of small local fish—usually anchovies, mullet, and squid. Crisp, salty, and best eaten seaside.
📍 Where to Try It: Lido Azzurro in Amalfi
Photography Tip: Shoot your plate with a sea backdrop and natural light.
8. Torta Caprese
Why Eat It: This flourless chocolate and almond cake originated in nearby Capri and is beloved along the coast.
📍 Where to Try It: Pasticceria Pansa in Amalfi
Pro Tip: It’s gluten-free by nature and pairs beautifully with a glass of red wine.
9. Caprese Salad
Why Eat It: Fresh mozzarella, ripe tomatoes, and basil with local olive oil—this is the Amalfi Coast on a plate.
📍 Where to Try It: Any seaside trattoria, but La Brace in Ravello does an especially fresh version.
Food Styling Tip: Order it for lunch in golden hour for the best food shots.
10. Granita al Limone
Why Eat It: Refreshing, icy lemon slush—ideal on hot afternoons.
📍 Where to Try It: Caffè Positano
Travel Tip: Ask for it “con panna” (with whipped cream) if you want a richer version.
Bonus: What to Drink with Your Meal
- White Wines: Look for local Falanghina or Greco di Tufo.
- Red Wines: Aglianico or Taurasi from Campania pair well with heartier meals.
- Espresso: Always finish a meal with an Italian espresso.
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